Shigoku Oysters with Ricard Mignonette
Details
- Servings: 4
- Dish: starter
Cuisine
- french
Ingredients
- 1/2 c. champagne vinegar
- 1/2 c. dry white wine
- 4 tsp. Ricard
- 4 tsp. shallot, brunoise
- Kosher salt
- 24 Shigoku oysters
- Ice, for serving
- 1 lemon, cut into wedges
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