Ingredients
- 5 large egg yolks
- 150g sugar
- 50g plain flour
- 500ml milk
- few drops vanilla essence
- 125g grated dark chocolate, plus extra to serve
- 125ml Alchermes liqueur
- 125ml rum
- 20 Italian ladyfingers (sponge finger biscuits)
- whipped cream, to serve
Personal Notes
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