Mississippi Mud Cake

Ingredients

• For the Cake
• 1 cup chopped pecans
• 1 cup butter
• 1 (4 oz) semisweet chocolate baking bar, chopped
• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1 (10.5 ounces) bag miniature marshmallows
• For the Frosting
• 1/2 cup butter
• 1/3 cup milk
• 1/4 cup unsweetened cocoa
• 1 (16 ounces) package powdered sugar
• 1 tsp vanilla extract

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