Nougatine Cones
Ingredients
- 2 ounces (4 tablespoons) unsalted butter
- ¼ cup light corn syrup
- ¼ cup (50 grams) granulated sugar
- 4 ounces (¾ cup) hazelnuts, chopped medium fine to yield ¾ cup (see Notes)
- ¼ cup (35 grams) unsifted all-purpose flour
Details
- Servings: 48
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- french
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