Ode to Nola Sazerac

Ingredients

• 2 tablespoons Simple Syrup, recipe follows
• 1 teaspoon anise-flavored liqueur (I used Herbsaint, but you can also use Pernod)
• 3 ounces rye whiskey
• 10 dashes orange bitters
• 2 pieces thickly sliced orange zest
• 2 cups sugar
• 2 cups water

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