Tomato Ancho and Pumpkin Seed Sauce

Ingredients

• ½ cup raw shelled pumpkin seeds
• ¼ cup blanched whole almonds
• 2 pounds vine-ripened tomatoes or one 28-ounce can peeled whole tomatoes, drained (juices reserved)
• 2 ancho chiles
• 1 large red bell pepper, seeded and coarsely chopped
• 1 medium-size onion, coarsely chopped
• 2 large garlic cloves, chopped
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves or allspice
• Salt and freshly ground black pepper
• ¼ cup peanut or other mild-flavored vegetable oil
• 1 cup low-sodium chicken broth
• ¼ cup orange juice
• 2 tablespoons fresh lime juice

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