Fried Bread gnocco fritto Emilia Romagna Antipasto Starter

Fried Bread (gnocco fritto) - Emilia-Romagna, Antipasto (Starter)

Fried Bread (gnocco fritto) - Emilia-Romagna, Antipasto (Starter)


Serves 10

Details
  • Servings:   10
  • Calories:   452
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 500 grams 00 flour
  • Pinch salt
  • 5 grams fresh yeast, dissolved in 100 mls of tepid water
  • 60 grams lard, skin removed and finely chopped
  • 100 milliliters tepid milk
  • 120 milliliters tepid water
  • 500 milliliters oil (can use lard which is more traditional but you need to get it to a much higher temperature which is more difficult to do)
  • salt, to sprinkle
  • 150 grams prosciutto and salami to serve
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