Maple Braised Pork Butt with Roasted Vegetable Hodgepodge

Ingredients

• FOR THE PORK BUTT:
• 1 tbsp kosher salt, plus more to taste
• 1 1/2 tsp freshly ground black pepper, plus more to taste
• 1 tsp smoked paprika
• 6 lb boneless pork shoulder or butt
• 2 tbsp olive oil
• 1 large carrot, cut into 1" pieces
• 1 large onion, cut into eighths
• 1 rib (large) of celery, cut into 1" pieces
• 1 1/2 cups dry white wine
• 5 cloves of garlic, peeled and crushed
• 3 sprigs of flatleaf parsley
• 2 sprigs of sage
• 2 sprigs of thyme
• 1 sprigs of rosemary
• 1 qt chicken stock
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter, softened
• FOR THE HODGEPODGE:
• 1 lb small potatoes, halved lengthwise
• 2 cups blanched, peeled pearl onions
• 1/4 cup olive oil
• 3 tbsp maple syrup
• 1 tsp kosher salt
• 1 tsp thyme leaves
• 1/2 tsp freshly ground black pepper
• 5 carrots, cut into 3" pieces
• 3 cloves of garlic, coarsely chopped
• 3 purple-top turnips, cut into 1/2" wedges
• 1 butternut squash, cut into 3/4" pieces
• 3 tbsp. chopped chives

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag