Stollen
Details
- Servings: 20
- Dish: bread
Cuisine
- central europe
Ingredients
- 500g (1lb 2oz) strong white flour, plus extra for flouring
- 100g (3½oz) caster sugar
- 10g fast action yeast
- 10g salt
- 150g (5½oz) unsalted butter, softened
- 250ml (9fl oz) full-fat milk
- pinch ground nutmeg
- pinch ground cloves
- ½ tsp vanilla extract
- 2 drops almond extract
- 55g (2oz) blanched almonds, finely chopped
- 200g (7oz) raisins
- 100g (3½oz) currants
- 125g (4oz) mixed peel
- 25g (1oz) butter, melted)
- 225g (8oz) marzipan)
- 25g (1oz) butter, melted)
- 2 tbsp icing sugar
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments