Watermelon and Haloumi Salad

Watermelon and Haloumi Salad

Watermelon and Haloumi Salad


20 minutes

Details
  • Servings:   10
  • Calories:   297
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Vegetable oil, for frying
  • 10 ounces haloumi cheese, cut into 1-inch cubes
  • 1/2 small seedless watermelon, cubed (about 6 cups)
  • 6 tender inner celery stalks, leaves and hearts, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
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