Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked or Pan Fried Almond Crusted Tofu Triangles
Ingredients
- For the triangles:
- one 14- or 15-ounce block extra-firm tofu, pressed if possible to remove some moisture
- 1 tablespoon vegetable oil (if pan-frying)
- 1 cup commercial almond meal (like Bob's Red Mill) or homemade almond meal (simply grind a heaping cup of almonds to a fine meal in the food processor)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon sweet or smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- For the marinade:
- 1/3 cup water
- 2 tablespoons soy sauce or tamari
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons cornstarch or tapioca starch
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