Seafood Pancit Habhab Recipe

Ingredients

• 1 teaspoon vegetable oil
• 1 teaspoon garlic, minced
• 2 teaspoons red onions
• 1 cup fresh shrimps or prawns, or mixed seafood, including fish balls and crabsticks
• 1 to 2 tablespoons soy sauce
• 1 cup chicken stock
• 1/4 cup carrots, julienned
• 3 tablespoons chives, chopped
• 1 cup cabbage, shredded
• 2 cups miki lucban, noodles, cooked
• calamansi, to serve
• vinegar, to serve

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