Tomato and Celery Infused Beef Consommé with Tiny Choux Puffs

Ingredients

• 4 large egg whites plus shells, crushed
• 1 lb plum tomatoes, quartered
• 1 lb celery (5 to 6 large ribs), cut into 1-inch pieces
• 1/2 lb lean ground sirloin
• 1 tablespoon kosher salt
• 20 black peppercorns, cracked
• 6 cups veal stock
• Accompaniment: tiny choux puffs
• Garnish: celery leaves and diced seeded peeled tomatoes

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