Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Romano Beans with Mustard Vinaigrette and Walnuts
Ingredients
- 1 cup walnuts
- 3 lb. Romano beans or green beans, trimmed
- 3 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 garlic clove, finely grated
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- ½ lemon
- ¾ cup very coarsely chopped parsley
- Freshly ground black pepper
Instructions
Romano Beans with Mustard Vinaigrette and Walnuts serves 8 original recipe by Bon Appetit.
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