Romano Beans with Mustard Vinaigrette and Walnuts

Romano Beans with Mustard Vinaigrette and Walnuts

Romano Beans with Mustard Vinaigrette and Walnuts


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup walnuts
  • 3 lb. Romano beans or green beans, trimmed
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 1 garlic clove, finely grated
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • ½ lemon
  • ¾ cup very coarsely chopped parsley
  • Freshly ground black pepper
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