Arepas Filled With Avocado Chicken Salad Reina Pepiada recipes

Ingredients

• 2 Cups of P.A.N Cornmeal
• 2½ Cups of Water
• 1 Teaspoon of Salt
• chicken salad
• 1 Ripe Avocado
• 2-3 Cups of cooked chicken, shredded or chopped
• ¼ Cup of Cilantro, chopped
• 2 Tablespoons of Mayo
• Juice of 1 Lemon
• ½ Teaspoon of onion powder
• 1 Teaspoon of garlic powder
• ¼ Cup of slivered almonds, toasted
• salt
• pepper

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