Crispy Seared Snapper over Pickled Onions with Tomato Bacon Fondue Yellow Tomato Coulis and Malanga Tumbleweed

Ingredients

• 1 red onion
• 1 cup white vinegar
• 1 cup water
• 3 tablespoons salt
• 4 cloves garlic
• 1 tablespoon mustard seeds
• 1 bay leaf
• 1/4 pound bacon, julienned
• 1 pint cherry tomatoes
• 2 cloves garlic
• 2 ounces rendered bacon fat
• Salt and pepper
• 4 ounces goat cheese
• 1 yellow tomato
• 1 tablespoon olive oil
• Salt and pepper
• 1 lemon, juiced
• 1 malanga
• 1/4 pound fresh basil
• 1/4 cup olive oil
• 4 (4 to 6 ounce) snapper fillets, any kind, red, yellowtail
• Flour, to dredge

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