Spaghetti with Quick Roasted Tomato Sauce with Balsamic Vinegar

Spaghetti with Quick-Roasted Tomato Sauce with Balsamic Vinegar

Spaghetti with Quick-Roasted Tomato Sauce with Balsamic Vinegar

By Food & Wine
35 minutes

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Details
  • Servings:   6
  • Calories:   420
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 pounds ripe tomatoes, cored and roughly chopped
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound spaghetti
Instructions

Spaghetti with Quick-Roasted Tomato Sauce with Balsamic Vinegar serves 6 original recipe by Food & Wine.

View original preparation instructions

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