Sous Vide 101: Duck Breast Recipe

Sous Vide 101: Duck Breast Recipe

Sous Vide 101: Duck Breast Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   1124
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   119g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 boneless duck breasts, 5-6 ounces each
  • 2 cups vegetable oil
  • 6 shallots, finely sliced (about 1 cup)
  • Kosher salt and freshly cracked black pepper
  • Toasted and ground Sichuan peppercorns
Instructions

Sous Vide 101: Duck Breast Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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