Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Sous Vide 101: Duck Breast Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 boneless duck breasts, 5-6 ounces each
- 2 cups vegetable oil
- 6 shallots, finely sliced (about 1 cup)
- Kosher salt and freshly cracked black pepper
- Toasted and ground Sichuan peppercorns
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