Salt Cod Brandade

Ingredients

• 2 Idaho potatoes
• 1 pound salt cod, soaked for 24 hours, water changed 3 times
• 2 cups milk
• 6 cloves garlic, thinly sliced
• 2 sprigs fresh thyme
• 1 Spanish onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons creme fraiche
• Kosher salt and freshly cracked black pepper
• Kosher salt and freshly cracked black pepper
• 2 tablespoons capers
• 2 tablespoons chopped fresh dill
• 2 tablespoons finely minced fresh parsley
• 1 lemon, zest cut into thin strips
• Crostini, for serving, optional

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