My Jamaican Rice and Peas
If you have around 45 minutes to spend in the kitchen, My Jamaican Rice and Peas might be an amazing
Jamaican Ackee and Saltfish recipes
Details
- Servings: 7
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2lb Salted cod
- 2 Cans of ackee (19oz)
- 8 Strips of bacon, chopped
- 1 Medium onion, chopped
- 1 Medium tomato, diced
- 3 tbsp Cooking oil
- 1 tsp Black pepper
- salt
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