Curry Spiced Cauliflower with Saucy Lentils

Ingredients

• 2/3 cup dried green or brown lentils
• 6 cloves garlic, divided
• 1/2 medium bunch fresh cilantro
• 2/3 plus 1/2 cup plain full-fat yogurt (about 10 ounces), divided
• 1/2 cup dried tart cherries
• 5 tablespoons vegetable oil, divided
• 1 tablespoon plus 1/2 teaspoon yellow curry powder
• 2 3/4 teaspoons kosher salt, divided
• 1 3/4 teaspoons ground black pepper, divided
• 1 medium head cauliflower (about 2 pounds)
• 1 large white onion
• 2 cups low-sodium vegetable broth
• 1 medium lime
• 1 teaspoon honey

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