Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6
Espresso martini cheesecake
Details
- Servings: 24
- Dish: desserts
Cuisine
- american
Ingredients
- 70g salted butter, plus extra for the tin
- 100g dark chocolate digestive biscuits
- 150g almond cantuccini or biscotti
- 150g dark chocolate, chopped
- 500g full-fat soft cheese
- 180g icing sugar
- 300ml double cream
- 30ml espresso or strong coffee
- 50ml coffee liqueur
- 1 tsp vanilla bean paste, or 1 vanilla pod, split and seeds scraped out
- 50ml coffee liqueur
- 50ml espresso or strong coffee
- 50g golden caster sugar
- 200g soured cream
- 30g chocolate-coated coffee beans
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