Espresso martini cheesecake

Espresso martini cheesecake

Espresso martini cheesecake


10 minutes

Ingredients
  • 70g salted butter, plus extra for the tin
  • 100g dark chocolate digestive biscuits
  • 150g almond cantuccini or biscotti
  • 150g dark chocolate, chopped
  • 500g full-fat soft cheese
  • 180g icing sugar
  • 300ml double cream
  • 30ml espresso or strong coffee
  • 50ml coffee liqueur
  • 1 tsp vanilla bean paste, or 1 vanilla pod, split and seeds scraped out
  • 50ml coffee liqueur
  • 50ml espresso or strong coffee
  • 50g golden caster sugar
  • 200g soured cream
  • 30g chocolate-coated coffee beans
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