Katsu pork with sticky rice

Katsu pork with sticky rice

Katsu pork with sticky rice

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   539
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 200g short-grain or sushi rice, rinsed
  • 100g panko breadcrumbs
  • 1 tsp turmeric
  • 1 tbsp vegetable oil
  • 1 egg white
  • 450g pork fillet, trimmed and cut into 8 pieces
  • coriander sprigs, to garnish (optional)
  • pickled ginger, to serve (optional)
Instructions

Katsu pork with sticky rice serves 4 original recipe by BBC Good Food.

View original preparation instructions

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