Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
Layered Strudel Cake Prekmurska Gibanica
Ingredients
- 2 1⁄4 cups (10 1/4 oz.) all-purpose flour
- 1⁄4 cup plus 2 tbsp. white wine
- 2 tbsp. vegetable oil
- 1 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter, melted
- 1⁄3 cup sour cream
- Confectioners’ sugar, to garnish
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