Ingredients
- 2 cups plain flour (maida)
- 0.25 Cup ghee
- Salt to taste
- 2 Cup chopped onions
- 2 tablespoon oil
- 1 teaspoon nigella seeds (kalonji)
- 2 teaspoon fennel seeds (saunf)
- 2 pieces bayleaves (tejpatta)
- 1.5 teaspoon chopped green chillies
- 2 tablespoon besan (bengal gram flour)
- 2 teaspoon coriander (dhania) powder
- 2 teaspoon chilli powder
- 1 teaspoon garam masala
- Salt to taste
- 3 tablespoon chopped coriander (dhania)
- Oil for deep-frying
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