Couscous Royale Couscous With Grilled Meats

Ingredients

• FOR THE GRILLED MEAT:
• 1 lb. ground lamb
• 3 tbsp. ground cumin
• 6 cloves garlic, minced
• 1 small onion, grated
• 1 bunch cilantro, minced
• 1 egg
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. boneless, skinless chicken thighs, cut into 1"x2" pieces
• 8 baby lamb chops
• 8 merguez sausages (available at Amazon.com)
• FOR THE STEW:
• ⅓ cup olive oil
• 12 oz. boneless lamb shoulder, trimmed and cut into 1″ pieces
• Kosher salt and freshly ground black pepper, to taste
• ½ cup flour
• 4 cloves garlic, finely chopped
• 2 medium carrots, peeled and cut into ¼"-thick slices
• 2 ribs celery, roughly chopped
• 2 small red Holland chiles, stemmed, seeded, and chopped
• 1 medium yellow onion, roughly chopped
• 1 medium white turnip, peeled and cut into 1" pieces
• 1 medium zucchini, cut into 1" pieces
• ½ cup golden raisins
• 2 tbsp. tomato paste
• 1 tsp. paprika
• ½ tsp. ground ginger
• ¼ tsp. crushed saffron threads
• 2 sticks cinnamon
• 2 bay leaves
• 4 cups chicken stock
• 1 cup dried chickpeas, soaked overnight, drained
• 1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand
• 1 small head cabbage, cored and roughly chopped
• 1 bunch parsley, finely chopped
• Juice of 1 lemon
• FOR THE COUSCOUS:
• 4 tbsp. unsalted butter
• 3 tbsp. olive oil
• 3 cups fine-grain couscous
• Harissa, for serving

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