Butternut Squash Shrimp Bisque

Name: Butternut Squash & Shrimp Bisque
Ingredients: Stock; 2 tablespoons unsalted butter; 1 pound fresh, shell-on shrimp, shells and meat separated; 2 quarts water; 3 sprigs fresh thyme; 3/4 cup dark Jamaican rum, such as Myers; 1 Vidalia onion, quartered; Zest of 2 limes; 1 tablespoon Old Bay Seasoning; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; Bisque; 2 tablespoons extra-virgin olive oil; 1 cup roughly chopped celery; 2 cups roughly chopped Vidalia onions; 2 cups roughly chopped carrots; 5 large garlic cloves, roughly chopped; plus 1 clove, finely minced; 1 Habanero chile, deveined and deseeded; 3 sprigs fresh thyme, leaves removed; 4 cups peeled, cubed butternut squash; 3 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Old Bay Seasoning; 1/2 cup full-fat coconut milk; 2 tablespoons dark rum; 2 teaspoons unsalted butter