Karanjee
Karanjee is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly
Kapu Kai
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- 1 1⁄2 oz. demerara rum, preferably Lemon Hart 151
- 3⁄4 oz. fresh lime juice
- 3⁄4 oz. simple syrup
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