Scallop Potstickers

Ingredients

• 1/2 pound scallops (any kind)
• 1 pinch white pepper
• 2 pinches salt
• 4 ounces regular tofu
• 2 green onions, sliced thinly
• 1 garlic clove, finely minced
• 1 large handful fresh greens (pea sprouts or spinach are great), chopped
• 2 slices fresh ginger, very finely minced
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 2 shiitake mushrooms, chopped
• 8 water chestnuts (canned is fine), diced
• 1 handful frozen peas
• 1 package round potsticker wrappers
• 4-6 tablespoons vegetable oil
• 1/2 teaspoon vinegar (I use apple cider or rice wine, but any type is fine)
• 1 cup water

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