Cumin and Pepper Prawns Jeere Mire Prawns

Cumin and Pepper Prawns (Jeere Mire Prawns)

Cumin and Pepper Prawns (Jeere Mire Prawns)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 300 grams prawns, shelled and deveined
  • 1 medium onion, chopped fine
  • 1 tomato,c hopped or 1 tbsp tomato passata
  • 1 sprig curry leaves
  • 3-4 tablespoons oil
  • 2 tablespoons chopped coriander
  • For the spice paste
  • 1 inch pieces ginger
  • 3 cloves garlic
  • 1 teaspoon turmeric powder
  • 1-2 dry red chillies, seeds and all
  • 8-10 peppercorns
  • salt, to taste
  • 1-2 teaspoons malt vinegar
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