Wet Bottom Shoofly Pie

Wet Bottom Shoofly Pie

Wet Bottom Shoofly Pie

By Food52
Serves 10

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Ingredients
  • 1 egg yolk
  • 1/2 cup unsulphured molasses
  • 3/4 cups boiling water
  • 1 teaspoon baking soda
  • 1 cup unbleached flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup brown sugar, lightly packed
  • 1/2 teaspoon salt
  • 2 tablespoons room temperature butter
  • 1 9 inch pie shell, unbaked
Instructions

Wet Bottom Shoofly Pie serves 10 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   10
  • Dish:   desserts
Cuisine
  • american

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