Wet Bottom Shoofly Pie
Ingredients
- 1 egg yolk
- 1/2 cup unsulphured molasses
- 3/4 cup boiling water
- 1 teaspoon baking soda
- 1 cup unbleached flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1/2 cup brown sugar, lightly packed
- 1/2 teaspoon salt
- 2 tablespoons room temperature butter
- 1 9-inch pie shell, unbaked
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
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