Escalivada with Lemon Parsley Vinaigrette

Escalivada with Lemon Parsley Vinaigrette

Escalivada with Lemon Parsley Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   98
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 green bell pepper
  • 1 medium red onion, peeled and cut into wedges
  • 1 red bell pepper
  • 1 small eggplant, trimmed and sliced crosswise
  • 1 tbsp (15 mL) chopped fresh thyme
  • 1 zucchini, sliced lengthwise
  • 1/3 cup (75 mL) fresh lemon juice
  • 2 tbsp (25 mL) chopped fresh parsley
  • Olive oil
  • Salt and freshly ground black pepper
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