Escalivada Catalana

Ingredients

• 2 medium yellow onions, cut crosswise into 1/2-inch slices
• 2 red bell peppers
• 1 medium eggplant
• 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, plus more
• 1 1⁄2 tsp. sherry vinegar
• Kosher salt and freshly ground black pepper
• Finely chopped chives, to garnish

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