Momofuku Milk Bars Blueberry and Cream Cookies Recipe

Ingredients

• 16 tablespoons (2 sticks, 225 grams) butter, at room temperature
• 3/4 cups (150 grams) sugar
• 2/3 cups (150 grams) light brown sugar, tightly packed
• 1/4 cup (100 grams) glucose or 2 tablespoon (35 grams) corn syrup
• 2 eggs
• 2 cups (320 grams) flour
• 1/2 teaspoon (2 grams) baking powder
• 1/4 teaspoon (1 1/2 grams) baking soda
• 1 1/2 teaspoons (6 grams) kosher salt
• 1/2 recipe Milk Crumb (recipe follows)
• 3/4 cup (130 grams) dried blueberries
• Milk Crumb
• 1/2 cup (40 grams) milk powder
• 1/4 cup (40 grams) flour
• 2 tablespoons (12 grams) cornstarch
• 2 tablespoons (25 grams) sugar
• 1/2 teaspoon (2 grams) kosher salt
• 4 tablespoons (1/2 stick, 55 grams) butter, melted
• 20 g milk powder 1/4 cup
• 3 ounces (90 grams) white chocolate, melted

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