Momofuku Milk Bars Blueberry and Cream Cookies Recipe

Ingredients

• 16 tablespoons (2 sticks; 225g) butter, at room temperature
• 3/4 cup (150g) sugar
• 2/3 cup (150g) light brown sugar, tightly packed
• 1/4 cup (100g) glucose or 2 tablespoons (35g) corn syrup
• 2 large eggs
• 2 cups (320g) flour
• 1/2 teaspoon (2g) baking powder
• 1/4 teaspoon (1 1/2g) baking soda
• 1 1/2 teaspoons (6g) kosher salt
• 1/2 recipe Milk Crumb (recipe follows)
• 3/4 cup (130g) dried blueberries
• 1/2 cup (40g) milk powder
• 1/4 cup (40g) flour
• 2 tablespoons (12g) cornstarch
• 2 tablespoons (25g) sugar
• 1/2 teaspoon (2g) kosher salt
• 4 tablespoons (1/2 stick; 55g) butter, melted
• 1/4 cup (20g) milk powder
• 3 ounces (90g) white chocolate, melted

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