Zhurou Chao Mogu Pork And Mushroom Stir Fry

Ingredients

• FOR THE SAUCE:
• 6 tbsp. chicken stock
• 3 tbsp. dry sherry
• 3 tbsp. soy sauce
• 1 1/2 tbsp. oyster sauce
• 1 tbsp. cornstarch
• 1 tbsp. toasted sesame oil
• 3/4 tsp. sugar
• FOR THE STIR-FRY:
• 12 oz. pork tenderloin, very thinly sliced crosswise
• 3 tbsp. cornstarch
• 1 tbsp. dry sherry
• 1/4 tsp. kosher salt
• 1/4 tsp. ground white pepper
• 1 egg white
• Canola oil, for frying
• 8 oz. shiitake mushrooms, thickly sliced
• 1/2 cup sliced water chestnuts
• 2 cubanelle peppers, seeded and cut into 1 1/2″ pieces
• 2 red bell peppers, seeded and cut into 1 1/2″ pieces
• 4 cloves garlic, minced
• 1 1″ piece ginger, minced
• Cooked rice, for serving

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