Taro And Beetroot Chips With Smoky Coriander Salt

Taro And Beetroot Chips With Smoky Coriander Salt

Taro And Beetroot Chips With Smoky Coriander Salt

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Dish:   starter
Cuisine
  • british
Comments
Ingredients
  • vegetable oil, for deep-frying
  • 2 (500g) taro, peeled and thinly sliced
  • 1 (300g) large beetroot, peeled and thinly sliced+
  • ¼ cup (125g) sea salt flakes
  • 1 tablespoon coriander seeds
Instructions

Taro And Beetroot Chips With Smoky Coriander Salt serves 10 original recipe by Donna Hay.

View original preparation instructions

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