Marrow Beans With Swiss Chard And Zesty Lemon recipes

Ingredients

• 1 1/2 cups marrow beans
• 1/4 teaspoon baking soda
• 1 large bunch Swiss chard (about 12 ounces)
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• finely grated zest and juice of 1 lemon
• 1 1/2 cups chicken or vegetable broth, preferably homemade
• sea salt

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag