Roasted Bone Marrow with Shallot and Currant Confit Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound shallots, minced
- 1/2 cup olive oil
- 1/4 cup currants
- 6 to 8 sections of bone marrow, cut the long way
- salt and freshly ground black pepper
- a good loaf of bread
Instructions
Roasted Bone Marrow with Shallot and Currant Confit Recipe serves 4 original recipe by Serious Eats.
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