Lau Lau Kalua Pork with Butterfish Wrapped in Taro Leaves

Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves)

Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves)

By Food Network
7 hours 40 minutes

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 4 ounces Liquid Smoke
  • 2 ounces Hawaiian sea salt
  • 6 pounds boneless pork butt, cut into 2-inch cubes (leave the fat on)
  • 72 ounces taro leaves
  • Nonstick cooking spray
  • 12 ounces butterfish (black cod), cut into 2-ounce pieces (leave the skin on)
Instructions

Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) serves 6 original recipe by Food Network.

View original preparation instructions

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