Moors and Christians Rice White Rice and Black Beans: Moros y Cristianos

Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos

Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos

By Food Network
2 hours 50 minutes

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Details
  • Servings:   8
  • Calories:   407
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 pound black beans
  • 12 cups water
  • 1 medium Spanish onion, peeled
  • 1 medium green pepper, cored and seeded
  • 6 cachucha peppers (available in Hispanic markets)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 pound slab bacon, finely diced
  • 3 garlic cloves, finely minced
  • 1 medium Spanish onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano
  • 1 bay leaf
  • 2 cups long grain rice
  • 4 cups reserved liquid
  • 1 tablespoon vinegar
  • 1 tablespoon dry sherry
  • 2 teaspoons salt
Instructions

Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos serves 8 original recipe by Food Network.

View original preparation instructions

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