Sabzi Polo Persian Herbed Rice Pilaf
Ingredients
- 2 cups basmati rice
- 1/2 teaspoon saffron threads
- 2 cups fresh dill leaves and tender stems (from 1 bunch)
- 1 1/2 cups fresh parsley leaves, leaves and tender stems (from 1 bunch)
- 1 1/2 cups fresh cilantro, leaves and tender stems (from 1 bunch)
- 1/4 cup coarsely chopped garlic or regular chives
- 1 tablespoon dried fenugreek leaves
- 8 1/4 cups water, divided, plus more for soaking
- 3 tablespoons kosher salt
- 4 tablespoons vegetable oil, divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments