Kielbasa and Lentil Salad with Warm Mustard Fennel Dressing

Ingredients

• 1 1-pound package dried lentils
• 3 carrots, peeled, thinly sliced
• 2 celery stalks, chopped
• 2 teaspoons salt
• 1/3 cup malt vinegar or apple cider vinegar
• 2 tablespoons coarse-grained Dijon mustard
• 1 1/2 teaspoons sugar
• 2 tablespoons plus 1/2 cup olive oil
• 1 pound fully cooked smoked kielbasa sausage, thinly sliced
• 3 garlic cloves, peeled, flattened
• 1 large fennel bulb with fronds, bulb and fronds chopped and reserved separately
• 5 green onions, chopped
• 2 heads frisée lettuce or 1 large head curly endive, separated into leaves

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