Gourmet Raw Pad Thai Salad from the Chef at Anantara Phuket recipes

Name: Gourmet Raw Pad Thai Salad from the Chef at Anantara Phuket recipes
Ingredients: 100 gr Pumpkin, finely shredded and put in ice water; 100 gr Green Papaya, finely shredded; 15 gr Galangal, grated (replaceable with 10 gr Ginger); 50 gr Purple Cabbage, finely shaved; 50 gr Micro Greens; 30 gr Green Apple, grated; 60 gr Banana Flower, thinly cut and put in ice water with a slice of lemon (if you can’t find fresh, it can be left out); 10 gr Lemon Grass, thinly sliced; 40 gr Bean Sprouts, cleaned and put in ice water; 2 Lime leaves (replaceable with lime zest); 80 gr Wild Rocket; 20 gr Purple Shallots; 10 gr Celery Leaf, washed put in ice water; 10 gr Tamarind paste; 10 gr Palm sugar; 1 tbsp Extra Virgin Olive Oil; *80 gr Cashew Nuts, soaked for about 1 hour (if on the AIP replace with Coconut Cream); 70 gr Longan Fruit (replaceable with fresh mango); 5 gr Garlic, crushed to a paste; *1-2 Red chili (avoid if on the AIP); *5 gr Raw Sesame seeds (avoid if on the AIP)