Cook the Book: Corn with Aromatic Seasonings

Cook the Book: Corn with Aromatic Seasonings

Cook the Book: Corn with Aromatic Seasonings


43 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 3 tablespoons olive or canola oil
  • 1 teaspoon whole brown or yellow mustard seeds
  • 4 cardamom pods
  • 4 whole cloves
  • One 1-inch cinnamon stick
  • 2 bay leaves
  • 1 teaspoon finely grated peeled fresh ginger
  • 1–2 teaspoons finely chopped fresh hot green chilies (do not discard seeds)
  • 4 cups corn cut fresh off the cobs, or two 10-ounce packets of frozen corn, defrosted and drained
  • 1 teaspoon salt
  • 1/4 cup heavy cream
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