Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Shrimp with Ginger Garlic Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 teaspoons Szechuan seasoning
- 1 teaspoon ground ginger
- 1 pound shelled, deveined shrimp
- 2 tablespoons canola oil
- 1/2 cup chicken stock
- 1/4 cup ginger preserves (recommended: Robertson's)
- 2 teaspoons crushed garlic
- 2 tablespoons rice wine vinegar
- 1/4 cup frozen raspberries, thawed
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