Potent Garlic Dip Skordalia
Ingredients
- 1/2 small Idaho potato, cut into 2-inch chunks
- 5 ounces stale peasant bread (about one quarter of a large loaf), crusts removed, bread sliced 1 inch thick
- 1/2 cup blanched whole almonds (about 3 ounces)
- 5 large garlic cloves, pureed
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 3/4 teaspoon sugar
- Salt and freshly ground white pepper
- 1/4 cup extra-virgin olive oil
- Minced fresh flat-leaf parsley, for garnish (optional)
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