Stuffed Quahogs

Stuffed Quahogs

Stuffed Quahogs


Serves 14

Details
  • Servings:   14
  • Calories:   384
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 10 lb. quahog or topneck clams, scrubbed
  • 8 oz. stale soft white sandwich bread, torn into 1" pieces (about 7 cups)
  • 1 green bell pepper, ribs and seeds removed, coarsely chopped
  • 1 red bell pepper, ribs and seeds removed, coarsely chopped
  • 1 small onion, coarsely chopped
  • 6 Tbsp. unsalted butter, divided
  • ¾ tsp. kosher salt, plus more
  • 1 tsp. crushed red pepper flakes
  • Paprika and lemon wedges (for serving)
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