Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Quahogs
Ingredients
- 10 lb. quahog or topneck clams, scrubbed
- 8 oz. stale soft white sandwich bread, torn into 1" pieces (about 7 cups)
- 1 green bell pepper, ribs and seeds removed, coarsely chopped
- 1 red bell pepper, ribs and seeds removed, coarsely chopped
- 1 small onion, coarsely chopped
- 6 Tbsp. unsalted butter, divided
- ¾ tsp. kosher salt, plus more
- 1 tsp. crushed red pepper flakes
- Paprika and lemon wedges (for serving)
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