Ultimate Vegan Lentil Walnut Loaf recipes

Ingredients

• 1 cup dry lentils
• 3 cups vegetable broth
• 3 TBS ground flax seed
• 1/2 cup warm water
• 1 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• 1 cup sweet onion, diced
• 1 celery stalk or green onion, chopped finely (optional)
• 1 celery stalk or green onion, chopped finely (optional)
• 1 medium carrot, grated
• 1/3 of an apple, peeled, grated (makes 1/3 cup grated apple)
• 1/4 cup raisins
• 3/4 cup toasted walnuts, roughly chopped
• 1 tsp kosher salt
• ground black pepper
• 1 tsp dried thyme
• 1/2 cup regular oats, ground into a flour (use GF oats for gluten-free option)
• 1 tbsp ground flax seed
• 3/4 cup breadcrumbs (I used 2 slices of Ezekiel bread, lightly toasted, and processed in food processor) Use GF breadcrumbs for gluten-free
• 2 Tbsp ketchup
• 1 Tbsp Balsamic vinegar
• 1 Tbsp maple syrup
• 1 Tbsp apple butter

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